Intermediate
Nutrition in Functional GI Disorders
Evidence-based dietary management of IBS, functional dyspepsia, and DGBI using Rome IV criteria
12
Lessons
10
Hours
12
CME
36
Questions
Learning Objectives
Apply Rome IV criteria
Understand gut-brain axis
Differentiate IBS subtypes
Implement FODMAP Phase 1
Guide reintroduction
Personalize long-term plan
Apply NICE guidance
Manage dyspepsia
Use probiotics
Manage constipation
Integrate behavioral therapy
Address pediatric FGID